"TAP Taste the Stars" is the name of the undertaking that TAP is to bring to take the best of portuguese cuisine to the world. Henrique Sá Pessoa, José Avillez, Miguel Laffan, Rui Paula and Rui Silvestre, five Portuguese Chefs honored with Michelin stars, join Vítor Sobral, gastronomic consultant of the Company, to experience a taste of excellence aboard TAP aircrafts, already starting in September.
The guest Chefs will create meals especially designed for the passengers of the Company, as well as discover, promote and encourage new talent of portuguese cuisine, reinventing the use of regional products in the meals on board and participating in national and international events promoted by TAP, in order to disclose the secrets of portuguese cuisine inside and out of doors. In addition, the restaurants managed by the Chefs invited will now join the list of partners of the program Portugal Stopover.
Review the ceremony and the various moments that have marked the signing of the undertaking "TAP Taste the Stars", which took place at the Museum of Lisbon – Palácio Pimenta, on April 3rd, through the video and the photo gallery below.
Here, you can learn more about the new partners of TAP and the award-winning work they have been doing.
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