After the crewmates, the Passengers. Deolinda Gama and Inês Afonso attended the TAP Premium Lounge in Lisbon to introduce Passengers, who were waiting for their flights, the new breakfasts they created for medium-haul flights.
The Crew returned to "get their hands dirty" and invited everyone who approached to have a different breakfast. The flavored quiches, muffins, chocolate brownies and almonds were part of this morning meal options in the Lounge.
The reception could not have been warmer and many returned to repeat and even to give their opinion. With an open heart and a smile on their faces, Deolinda and Inês explained the project, the process of creating the recipes and the ingredients that make up each one, not forgetting to offer the cookbook that will look good in any kitchen and on any part of the world.
Browse the image gallery and watch the video of the event.